Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, masoor dal tadka (tempered red lentil curry). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Masoor Dal Tadka (Tempered Red Lentil Curry) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Masoor Dal Tadka (Tempered Red Lentil Curry) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook masoor dal tadka (tempered red lentil curry) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masoor Dal Tadka (Tempered Red Lentil Curry):

1. Make ready 1/2 cup masoor dal (red lentils), soaked in water for 30 minutes
2. Get 2 tbs oil
3. Get 1 onion, chopped
4. Prepare 1 tbsp. ginger-garlic paste
5. Take 1 tomato, chopped
6. Get 1/2 tsp. turmeric powder
7. Make ready to taste salt
8. Get 1 tsp. cumin powder
9. Get 1 tsp. coriander powder
10. Prepare 1/2 tsp. garam masala powder
11. Take 1 tsp. panch phoron / cumin seeds
12. Make ready 1 tsp. garlic, chopped
13. Make ready 1 tsp. red chilli powder
14. Make ready 1 tbsp. coriander leaves

Steps to make Masoor Dal Tadka (Tempered Red Lentil Curry):

1. Heat 1 tbsp. oil and fry the onions till light brown. Add the ginger-garlic paste and saute for a minute.
2. Then add the tomatoes and all the dry spices.
3. Sprinkle some water & continue to fry on a medium flame till it is mashed.
4. Add the soaked dal and saute for a minute.
5. Add 1 1/2 cups water & pressure cook for 10 minutes on a medium flame after the first whistle.
6. Heat the remaining oil and temper with panch phoron. After it stops - spluttering, add the garlic and fry till it changes colour. Switch off the - flame and add the red chilli powder.
7. Mix well and pour this tempering on the boiled dal. Garnish with coriander leaves and serve with rice or chapattis.

So that’s going to wrap this up for this special food masoor dal tadka (tempered red lentil curry) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!