Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kunun gyada recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kunun gyada recipe is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kunun gyada recipe is something which I’ve loved my whole life.

Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut). Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice.

To begin with this recipe, we have to first prepare a few components. You can cook kunun gyada recipe using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kunun gyada recipe:

1. Prepare fried or roasted groundnuts (the one with the red skin)
2. Make ready rice (shinkafan tuwo)
3. Get tsamiya (tamarind, lime or lemon)
4. Prepare Sugar

Kunun gyada is a popular Northern Nigeria drink. It's a gruel like drink consisting of rice boiled in groundnut milk. It is usually served in a bowl and more often drunk alone when prepared thin or eaten. Kunun Gyada helps to boost fertility rate amongst women and sperm production in men.

Steps to make Kunun gyada recipe:

1. In a bowl, soak the 1/2 cup of rice in warm water for about 30 minutes and set aside.
2. In another bowl, soak the tsamiya (tamarind, that is if you are using it) also in a warm water for 30 minutes and also set aside.
3. Pour the soaked groundnuts into a blender, add just a little water and blend it to get a smooth paste. Add water to the paste and seive the groundnut milk into a pot.
4. Cook the groundnut milk and the rice on a medium heat. Watch it closely to avoid it from spilling which may reduce the quantity and quality of the pap. Keep stirring from time to time to avoid lumps.
5. When the rice is cooked, it's ready. You can now add the tsamiya, lemon or lime juice to thicken it. Add sugar or honey to your taste.
6. Ulala, and now your kunun gyada is ready. It can be served with either kosai (akara), dafa soya (fried meat) or masa etc. OH YUM 😋

It is usually served in a bowl and more often drunk alone when prepared thin or eaten. Kunun Gyada helps to boost fertility rate amongst women and sperm production in men. This drink also is an antidepressants and boosts one's overall mood. Kunnu Gyada is a drink which originates from the northern part of Nigeria. It is made from rice and groundnuts and has a slightly sweet and sour taste given by the added tamarind and however much.

So that’s going to wrap this up for this exceptional food kunun gyada recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!