Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moroccan cauliflower pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Cauliflower Pot Roast is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Moroccan Cauliflower Pot Roast is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Cauliflower Pot Roast:

1. Get 2 c reduced-sodium vegetable broth
2. Take 1 large head of cauliflower
3. Make ready 1 onion, halved and sliced
4. Get 1 garlic clove, sliced
5. Make ready 1 (15 oz) can of chickpeas, rinsed and drained
6. Get 3 T EVOO, divided
7. Take 2 tsp ground coriander
8. Get 1-1/2 tsp ground cumin
9. Take 1-1/2 tsp chili powder
10. Make ready 1 tsp turmeric
11. Prepare 3/4 tsp sugar
12. Take 1/2 tsp cinnamon
13. Get 1/2 tsp black pepper
14. Prepare 1/2 tsp kosher salt

Instructions to make Moroccan Cauliflower Pot Roast:

1. Preheat oven to 375°F.
2. In small bowl, combine spices.
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
6. Remove cover and bake another 30-45 min, until tender.
7. Slice cauliflower into wedges and serve with chickpea mixture.

So that is going to wrap this up for this special food moroccan cauliflower pot roast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!