Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef bulgogi (불고기). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Bulgogi (불고기) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bulgogi (불고기):

1. Make ready Marinade
2. Make ready Japanese or Korean soy sauce
3. Make ready mirin
4. Take sugar (optional)
5. Get Korean nashi pear or 1 small red apple
6. Get onion (about 80 g)
7. Get garlic cloves
8. Make ready freshly ground black pepper
9. Make ready sesame oil
10. Prepare Main
11. Take beef, sliced into thin (approx. 3 mm) slices
12. Take onion, sliced
13. Take toasted sesame seeds
14. Get sesame oil
15. Get vegetable oil
16. Get carrot, julienned (optional)
17. Make ready chopped scallions (optional)

Steps to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that is going to wrap this up for this special food beef bulgogi (불고기) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!