Recipe of Award-winning Creamy Greens, Red Lentil and Chicken Curry

Creamy Greens, Red Lentil and Chicken Curry
Creamy Greens, Red Lentil and Chicken Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy greens, red lentil and chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Greens, Red Lentil and Chicken Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Greens, Red Lentil and Chicken Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Take Medium Onion, finely chopped
  2. Get canola oil
  3. Make ready Fresh Garlic, finely chopped
  4. Get fresh ginger, finely chopped
  5. Take fresh chillies, finely chopped
  6. Take red lentils
  7. Take Chicken breasts, chopped into bite sized pieces
  8. Prepare water
  9. Make ready salt
  10. Take chicken spice
  11. Get mild curry spice
  12. Make ready chopped Swiss chard
  13. Make ready chopped Chinese spinach
  14. Get fresh cream
Instructions to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
  2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
  3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
  4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
  5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
  6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

So that is going to wrap this up with this special food creamy greens, red lentil and chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close