Simple Way to Make Super Quick Homemade Shockingly Soft Fluffy Dough

Shockingly Soft Fluffy Dough
Shockingly Soft Fluffy Dough

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shockingly soft fluffy dough. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shockingly Soft Fluffy Dough is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shockingly Soft Fluffy Dough is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have shockingly soft fluffy dough using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shockingly Soft Fluffy Dough:
  1. Make ready 260 grams Strong bread flour
  2. Get 35 grams Sugar
  3. Make ready 1 tsp Salt
  4. Make ready 180 grams Milk and eggs
  5. Prepare 1 tsp Instant dry yeast
  6. Prepare 50 grams Margarine
Steps to make Shockingly Soft Fluffy Dough:
  1. Leave it up to the bread maker up to the first rising. Will you just barely be able to get it to gather up? Please adjust the amount of water so that it does just that.
  2. Rising complete.
  3. Let's do the finger check without leaving that up to the bread maker. If the hole closes back up after sticking in your finger, then keep an eye on it for a bit longer.
  4. This is a sticky dough, so sprinkle with lots of flour, and roll it up after separating it.
  5. Cover with a wet cloth, and let rest for 25 minutes.
  6. Mold into your desired shapes, spray with lots of mist to keep it from drying out, and let rise for the second time at 35°C for 40 minutes.
  7. Bake at 180°C for about 13 minutes. If you want to keep it white, then sprinkle the surface with bread flour and bake at 150°C for 11 minutes.
  8. This is the ultimate secret technique! After it has cooled a bit after baking, place it into a plastic bag, let sit until it completely cools, and completely close in the moisture.
  9. I made tuna corn cheese bread with this dough.

So that’s going to wrap this up for this exceptional food shockingly soft fluffy dough recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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