Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chickpea curry in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chickpea Curry in Tomato Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chickpea Curry in Tomato Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chickpea curry in tomato sauce using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpea Curry in Tomato Sauce:
- Make ready 3 tbsp olive oil
- Get 1 onion, chopped
- Prepare 1 piece minced ginger
- Get 1 tsp salt
- Get 1/2 head cauliflower
- Make ready 2 large carrots
- Make ready 2 tbsp curry powder
- Make ready 1 tsp garam masala
- Get 1 pinch cayenne pepper
- Get 680 ml tomato sauce
- Get 398 ml cut green beans, canned
- Take 540 ml chickpeas, canned
- Prepare 1/2 cup water
- Make ready 1/2 lime
- Take 1/2 cup cilantro, chopped
Instructions to make Chickpea Curry in Tomato Sauce:
- In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes.
- Add chopped cauliflower and carrots.
- Add spices; cook, stirring, until fragrant, 30 to 60 seconds.
- Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened.
- Stir in lime juice and cilantro; season with salt.
- Serve with rice; garnish with more cilantro, if desired.
So that’s going to wrap this up with this special food chickpea curry in tomato sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


