Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef bulgogi (불고기). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Bulgogi (불고기) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Bulgogi (불고기) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bulgogi (불고기):

1. Make ready Marinade
2. Take Japanese or Korean soy sauce
3. Take mirin
4. Prepare sugar (optional)
5. Prepare Korean nashi pear or 1 small red apple
6. Make ready onion (about 80 g)
7. Make ready garlic cloves
8. Take freshly ground black pepper
9. Take sesame oil
10. Get Main
11. Prepare beef, sliced into thin (approx. 3 mm) slices
12. Take onion, sliced
13. Get toasted sesame seeds
14. Prepare sesame oil
15. Take vegetable oil
16. Take carrot, julienned (optional)
17. Take chopped scallions (optional)

Steps to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that is going to wrap this up with this special food beef bulgogi (불고기) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!