Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian stuffed shells. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Stuffed Shells is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Italian Stuffed Shells is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have italian stuffed shells using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Stuffed Shells:

1. Take 1 lb ground beef
2. Take 1 cup chopped onion
3. Get 1 garlic clove, minced
4. Make ready 2 cups hot water
5. Make ready 1 can (12 oz) tomato paste
6. Get 1 tablespoon beef bouillon granules
7. Get 1-1/2 teaspoons dried oregano
8. Get 1 large egg, lightly beaten
9. Prepare 2 cups (16 oz) ricotta
10. Take 2 cups shredded mozzarella, divided
11. Get 1/2 cup grated parmesan cheese
12. Get 24 jumbo pasta shells, cooked and drained

Instructions to make Italian Stuffed Shells:

1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

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