Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, all purpose meat sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

All Purpose Meat Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. All Purpose Meat Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have all purpose meat sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make All Purpose Meat Sauce:

1. Prepare medium yellow onion, diced
2. Get baby portobello mushrooms, diced (optional)
3. Prepare garlic, minced
4. Make ready can whole peeled tomatoes
5. Prepare can Italian seasoned tomato paste
6. Make ready can roasted garlic tomato paste
7. Prepare Chianti red wine (do not substitute)
8. Take dried basil
9. Get dried oregano
10. Get dried parsley
11. Get bay leaves
12. Make ready fennel seed
13. Get crushed red pepper
14. Take sugar
15. Get avocado or olive oil
16. Make ready Italian seasoned ground turkey
17. Prepare hot or sweet turkey Italian sausage
18. Get Gardien ground crumbles (optional if vegan/vegetarian)

Instructions to make All Purpose Meat Sauce:

1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
5. Dont forget to remove the 2 bay leaves

So that’s going to wrap this up for this special food all purpose meat sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!