Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ghugni -(bengali style yellow peas curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ghugni -(Bengali style Yellow peas curry) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ghugni -(Bengali style Yellow peas curry) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ghugni -(bengali style yellow peas curry) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ghugni -(Bengali style Yellow peas curry):

1. Make ready cup- dried yellow peas
2. Get tbsp- oil
3. Make ready medium - finally chopped onion
4. Get medium - finally chopped tomato
5. Make ready small - boiled,peeled and sliced potatoes
6. Make ready masla dried-1 Bay leaf,2 cloves,2cardamoms,
7. Take -green chillies
8. Make ready tsp- cumin seeds
9. Take - Ginger garlic paste
10. Prepare tumeric powder
11. Prepare - red chilli powder
12. Get tbsp- cumin powder
13. Take - coriander powder
14. Get - gram masala
15. Take tsp-sugar
16. Get Salt
17. Get -coconut slice
18. Make ready Coriander leaves for garninsing

Instructions to make Ghugni -(Bengali style Yellow peas curry):

1. Soak yellow peas overnight.
2. Pressure cooker cook the soaked yellow peas and poatoes for 3 Whistles.add Turmeric Powder,dried garam masala and salt.open the pressure cooker lid cooled down.
3. Heat a pan add oil and add cumin seeds.and let them splutter.
4. Add onions fry them till light brown.add ginger garlic paste mix it.
5. Add all powder masalas and saute it.add finally chopped tomato and green chillies fry them till they are soft.and the oil is relased.
6. Add boiled potatoes and boiled peas, cocount slice,little water,Salt and sugar mix and cook for 2-3 min with the lid.
7. Now the Ghugni is readys, sprinkle lemon juice,Garnish with chopped onions,lemon slice and coriander leaves.

So that is going to wrap it up with this special food ghugni -(bengali style yellow peas curry) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!