Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken, lentil & spinach pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken, lentil & spinach pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken, lentil & spinach pasta is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken, lentil & spinach pasta using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken, lentil & spinach pasta:
- Take 2 tsp oil
- Take 1 onion chopped finely
- Prepare 2 cloves garlic, crushed
- Take 1/2 tsp chilli flakes (optional)
- Take 150 gms chicken mince
- Get 1/2 cup red lentils
- Make ready 2 &half cups chicken stock
- Make ready 2 tbsp tomato paste
- Make ready 250 gms spinach leaves
- Get 350 gms preferably shell pasta, or rigatoni
- Prepare to taste Salt and Pepper
- Take Grated parmesan
Steps to make Chicken, lentil & spinach pasta:
- Heat oil in medium pan, add garlic, chilli flakes and onions, until onions are translucent, add chicken, stir and cook until chicken has changed colour. Stir in lentils, season, add stock, tomato paste, simmer for 10 minutes or until lentils are cooked and sauce has thickened, add spinach, stir until wilted.
- Meanwhile cook pasta as per package instructions, combine pasta with chicken sauce, transfer to large bowl, mix and serve with a sprinkling of parmesan
- You could add a cup of white wine and reduce stock to enhance the flavour
So that is going to wrap this up with this exceptional food chicken, lentil & spinach pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


