Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pennsylvania dutch lard biscuits with gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pennsylvania Dutch Lard Biscuits with Gravy is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pennsylvania Dutch Lard Biscuits with Gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pennsylvania dutch lard biscuits with gravy using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pennsylvania Dutch Lard Biscuits with Gravy:

1. Prepare Biscuits
2. Take all purpose flour + 2 tablespoon for dusting
3. Get baking powder double acting
4. Get lard
5. Make ready salt
6. Prepare milk
7. Get lard to grease the skillet
8. Make ready Gravy
9. Make ready bulk sausage I used Tennessee Pride Sausage
10. Make ready finely ground black pepper divided
11. Get all purpose flour
12. Make ready salt
13. Take milk I used lactose intolerant milk
14. Prepare lard the sausage was too lean

Steps to make Pennsylvania Dutch Lard Biscuits with Gravy:

1. Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture.
2. Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch.
3. Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes.
4. Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it.
5. Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!

So that is going to wrap it up with this exceptional food pennsylvania dutch lard biscuits with gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!