Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil fudge. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentil Fudge is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lentil Fudge is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lentil fudge using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Fudge:

1. Take canned/ cooked green lentils drained and rinsed
2. Make ready toasted coconut (dry or wet flakes)
3. Make ready toasted sunflower seeds
4. Make ready honey
5. Take coconut oil
6. Make ready cocoa powder

Instructions to make Lentil Fudge:

1. Place lentils, seeds, coconut, cocoa and honey in food processor and pulse until all ingredients are incorporated and smooth, scoop into a mixing bowl, warm coconut oil and stir into the lentil mix.
2. Line the bowl with parchment paper and transfer mixture, smooth the top, cover and place in refrigerator to chill for 3 hours or overnight. once chilled, cut in cubes and serve.

So that’s going to wrap it up for this exceptional food lentil fudge recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!