Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lettuce boats. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lettuce Boats is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lettuce Boats is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lettuce boats using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lettuce Boats:
- Take ground pork
- Prepare small onion, finely chopped
- Take garlic cloves, finely minced
- Make ready hoisin sauce
- Make ready soy sauce
- Make ready seasoned rice vinegar
- Make ready fresh grated ginger (OR 1 tsp. powered ginger)
- Prepare sriracha hot pepper sauce (go easy with this!)
- Get can water chestnuts, drained and minced
- Prepare Romaine lettuce
- Prepare Garnish:
- Get minced green onions
- Take dry roasted peanuts, chopped
Instructions to make Lettuce Boats:
- In large skillet over medium high heat, cook the onion and ground pork until pork is no longer pink, about 6 minutes. While cooking, use your spoon to break up the pork into small pieces, pea-size or smaller.
- Add the minced garlic to the meat and cook another minute.
- Add the hoisin sauce, soy sauce, vinegar, ginger and sriracha sauce (just a small dash!) and stir well. Reduce heat to medium and stir in the diced water chestnuts. Cook another 2 minutes to heat everything through.
- I like to serve by dishing up the meat mixture in individual bowls, sprinkled with minced green onions and chopped dry roasted peanuts; give everyone a teaspoon so they can fill their lettuce leaves one at a time as they eat them. You eat these similar to how you eat a taco; finger food.
So that is going to wrap this up for this special food lettuce boats recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


