Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spinach Stuffed Shells is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spinach Stuffed Shells is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spinach stuffed shells using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Stuffed Shells:

1. Get jumbo pasta shells
2. Take Salt for boiling water
3. Take (32 ounce)container ricotta cheese
4. Take shredded mozzarella cheese
5. Prepare frozen chopped spinach, thawed and drained
6. Take Parmesan cheese
7. Prepare eggs, lightly beaten
8. Prepare black pepper
9. Take garlic powder
10. Get oregano
11. Take your favorite pasta sauce
12. Prepare Sprinkle Parmesan cheese

Instructions to make Spinach Stuffed Shells:

1. Cook pasta shells according to package directions and drain well……
2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
7. Let shells stand for about 15 minutes…….
8. Serve and enjoy 😉!!!!

So that’s going to wrap this up for this special food spinach stuffed shells recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!