Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted vegetable pasta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Roasted Vegetable Pasta Salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Make ready orzo pasta, cooked
- Make ready medium eggplant, finely diced
- Make ready mushrooms, finely diced
- Take medium zucchinis, finely diced
- Prepare medium onions, finely diced
- Make ready medium yellow, red, or orange bell peppers, finely diced
- Prepare olive oil
- Prepare balsmaic vinegar
- Prepare lemon, juiced
- Prepare salt
- Take pepper
- Prepare garlic powder
- Get feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that’s going to wrap it up for this exceptional food roasted vegetable pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
