Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic mushroom & lentil pate. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Mushroom & Lentil Pate is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Garlic Mushroom & Lentil Pate is something that I have loved my whole life. They’re fine and they look fantastic.

Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! Garlic mushroom recipe - Button mushrooms sauteed in Indian style garlic sauce. These hot & spicy garlic mushrooms go good with just anything - plain rice, inside a sandwich bread or wrap, fried rice.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic mushroom & lentil pate using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mushroom & Lentil Pate:

1. Prepare olive oil
2. Get chestnut mushrooms, sliced
3. Prepare garlic cloves, crushed
4. Get chopped fresh rosemary
5. Prepare tinned green lentils, drained & rinsed
6. Get salt
7. Make ready pepper
8. Make ready fresh lemon juice

You can make this dish with white (button or crimini) mushrooms, but it is more. Garlic Butter Mushrooms - easy sauteed mushrooms with garlic and butter. Garlic Butter Mushroom is one of the easiest side. Delicious sauteed garlic mushrooms in red wine.

Instructions to make Garlic Mushroom & Lentil Pate:

1. Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat.
2. When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes
3. Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan.
4. Allow to cool, then blend with the lemon juice, salt and pepper until smooth.
5. Taste the pate and if necessary, add more seasoning to suit your palate.

Garlic Butter Mushroom is one of the easiest side. Delicious sauteed garlic mushrooms in red wine. Heat the butter in a skillet over medium heat. Garlic-Rosemary Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. This mushroom bruschetta recipe is too simple and good not to re-post so here it is!

So that is going to wrap this up for this special food garlic mushroom & lentil pate recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!