Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean chicken rice salad/bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korean Chicken Rice Salad/Bowl is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Korean Chicken Rice Salad/Bowl is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean chicken rice salad/bowl using 23 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Korean Chicken Rice Salad/Bowl:

1. Take Meat
2. Take chicken thighs
3. Make ready soy sauce
4. Get sesame oil (or any oil)
5. Prepare sugar
6. Get garlic cloves
7. Make ready ground ginger
8. Take green onion stalk
9. Make ready Sauce
10. Take soy sauce
11. Get chicken broth OR water
12. Make ready vinegar (rice if you have it)
13. Take oil (sesame if you have it)
14. Prepare sugar
15. Take garlic clove smashed
16. Prepare ground black pepper
17. Get green onion sliced thin
18. Take hot sauce to taste (optional)
19. Prepare Main
20. Prepare rice per serving
21. Take green/red leaf lettuce leaves per serving
22. Take spring rolls per serving
23. Prepare veggies

Steps to make Korean Chicken Rice Salad/Bowl:

1. Start your rice if you need to cook it
2. Marinate Meat
3. Slice chicken into bite size pieces
4. Put ingredients for Meat in
5. Mix well, i use my hands, set aside
6. Make Sauce
7. Mix all sauce ingredients except green onion. Mix well.
8. Add green onion, mix well, set aside.
9. Cooking ingredients
10. Prep veggies that you want to blanch
11. Start chicken, just skillet cook it in a little oil.
12. Start blanching water
13. Cook spring rolls (I'm using my air fryer, 7 minutes)
14. Allow chicken and spring rolls to cool, set aside
15. Blanch any veggies that need it
16. Clean lettuce, shred into bowls
17. Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.
18. Arrange meat, spring rolls around, and the veggies.
19. For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required.

So that’s going to wrap it up for this special food korean chicken rice salad/bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!