Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet onion, cucumber, and tender pork marinade. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Onion, Cucumber, and Tender Pork Marinade is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet Onion, Cucumber, and Tender Pork Marinade is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sweet onion, cucumber, and tender pork marinade using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Onion, Cucumber, and Tender Pork Marinade:
- Prepare 150 grams Thinly sliced pork
- Take 1 Sweet onion
- Make ready 1 Cucumber
- Prepare 2 tbsp Vinegar
- Make ready 1 tbsp Soy sauce
- Prepare 1 tsp Sugar
- Make ready 1 tbsp Olive oil
- Make ready 1 Katakuriko, yuzu pepper paste, sake
- Take 1 Yuzu peel
Steps to make Sweet Onion, Cucumber, and Tender Pork Marinade:
- Slice the onion thinly. There's no need to soak it in water.
- Combine the vinegar, soy sauce and sugar to make the marinade, and add the sliced onion and thinly sliced cucumber.
- Cut the pork into thin strips and sprinkle with sake. Add the yuzu paste, which adds umami. Leave for 15 minutes.
- Coat the flavored pork with katakuriko, and pan fry with olive oil.
- Add the browned pork to the bowl with the onion, cucumber, and marinade.
- Grate yuzu peel for fragrance and it's done!
So that’s going to wrap it up with this special food sweet onion, cucumber, and tender pork marinade recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


