Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean style chinese noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean Style Chinese Noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Korean Style Chinese Noodles is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have korean style chinese noodles using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Chinese Noodles:

1. Take ground meat
2. Get chicken broth
3. Get garlic
4. Get Tbl. Fresh ginger
5. Make ready Sugar
6. Take Tbl. Soy sauce
7. Prepare scallion (green onion)
8. Take Tbl. Gochujang (or hot sauce)
9. Get ground black pepper (to taste)
10. Make ready Noodles (glass noodles are the best, but any work)

Instructions to make Korean Style Chinese Noodles:

1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
2. Add some oil to a wok/stir-fry/skillet and heat on medium
3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
5. Add your Gochujang or hot sauce, stir for 1 minute
6. Add meat, break it up
7. When the meat is just cooked
8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
10. Add soft noodles and scallions
11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
12. Serve. Garnish with sesame seeds, scallions, cilantro.

So that’s going to wrap this up for this exceptional food korean style chinese noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!