Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet chilli & ginger beef with cucumber noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Chilli & Ginger Beef With Cucumber Noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet Chilli & Ginger Beef With Cucumber Noodles is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet chilli & ginger beef with cucumber noodles using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Chilli & Ginger Beef With Cucumber Noodles:

1. Make ready 320 g cucumber, spiralized into thin noodles,
2. Get 100 g 5% fat lean beef mince,
3. Make ready 45 g red onion, sliced into very fine cubes,
4. Prepare 2 spring onions, chopped finely,
5. Make ready 1 green chilli, half the seeds removed, cut finely,
6. Make ready 1 1/2 tbsp lower sugar sweet chilli sauce,
7. Make ready 1 tsp ginger puree paste,
8. Prepare 1/2 tsp garlic granules,
9. Make ready Salt to season,
10. Take Coconut spray cooking oil,
11. Prepare To garnish:
12. Get Some greens from the spring onion,
13. Prepare 1 pinch red chilli flakes

Steps to make Sweet Chilli & Ginger Beef With Cucumber Noodles:

1. Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil.
2. Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through.
3. Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat.
4. Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste.

So that’s going to wrap this up for this special food sweet chilli & ginger beef with cucumber noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!