Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lentil and jackfruit cannelloni. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil and jackfruit cannelloni is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lentil and jackfruit cannelloni is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil and jackfruit cannelloni:

1. Prepare jackfruit
2. Prepare green lentils
3. Take onion finely chopped
4. Make ready garlic crushed
5. Get celery finely chopped
6. Get a courgette finely chopped
7. Make ready oregano
8. Prepare tomato purée
9. Take large tomatoes chopped
10. Prepare vegetable stock
11. Take Worcestershire sauce
12. Prepare cannelloni tubes
13. Take Tomato sauce
14. Prepare onion finely chopped
15. Take garlic crushed
16. Get plum tomatoes
17. Take tomato purée
18. Get fresh oregano
19. Take Small handful basil leaves
20. Prepare sugar
21. Make ready Layers / topping
22. Make ready Swiss chard (spinach would work too)
23. Take feta cheese
24. Get creme fresh
25. Make ready grated Parmesan

Steps to make Lentil and jackfruit cannelloni:

1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
6. Bake in the oven for 40 minutes, until the top is brown.

So that is going to wrap this up for this exceptional food lentil and jackfruit cannelloni recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!