Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork mince pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork mince pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pork mince pasta is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork mince pasta using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork mince pasta:

1. Prepare 500 g pork mince
2. Make ready 300 g pasta shells
3. Get 1 carton pasata
4. Make ready Garlic paste
5. Take 1 red onion
6. Get 2 stalks celery
7. Get 1 large carrot
8. Prepare Sage
9. Prepare Salt and black pepper
10. Get 1 tablespoon oil
11. Make ready Pork gravy powder
12. Take 4 handfuls grated cheddar cheese

Instructions to make Pork mince pasta:

1. Dice the onion, celery and carrot. Add the oil to the saucepan and gently start to soften the vegetables. Add a pinch of salt and a 2 tsp size squeeze of garlic paste. Stir for 5 mins.
2. Fill the kettle and boil it.
3. Add the mince sage and a little dash of gravy powder to the pan and continue stirring. Break up and large lumps that the meat forms as you stir.
4. Add the pasata and bring to the boil. Add the boiling water to another pan along with a pinch of salt to cook the pasta shells. Cook the shells according to packet instructions, approx 15 mins.
5. Drain the pasta, and serve in bowls. Spoon over a generous amount of the meat sauce and top with a handful of cheese to melt in.

So that is going to wrap it up with this exceptional food pork mince pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!