Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Beef Stroganoff is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot Beef Stroganoff is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot beef stroganoff using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Stroganoff:

1. Take Leftover Crockpot Salsbury Steak
2. Take Brown Gravy Mix
3. Make ready Mushrooms
4. Get Wide Egg Noodles
5. Prepare Sour Cream

Steps to make Crockpot Beef Stroganoff:

1. Use leftover "Crockpot Salsbury Steak" See my recipe. Warm on high while preparing gravy.
2. Cook egg noodles by package directions.
3. Measure out 2 cups water. Put one cup in a saucepan and the other in a small bowl. Bring saucepan to a boil. In the water in small bowl, add gravy mix and wisk till blended. When saucepan is at a full boil, add wisked gravy mix into boiling water. Wisk until gravy thickens.
4. Add mushrooms and gravy to crockpot.
5. Cook for at least 30 minutes on high.
6. Add sour cream and egg noodles. Serve and enjoy!!

So that’s going to wrap this up with this special food crockpot beef stroganoff recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!