Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentil and jackfruit cannelloni. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lentil and jackfruit cannelloni is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lentil and jackfruit cannelloni is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and jackfruit cannelloni:

1. Prepare 1 can jackfruit
2. Take 1 can green lentils
3. Prepare 1 onion finely chopped
4. Make ready 1 clove garlic crushed
5. Make ready 1 stalk celery finely chopped
6. Get Half a courgette finely chopped
7. Get 1 tsp oregano
8. Make ready 2 tbsp tomato purée
9. Prepare 2 large tomatoes chopped
10. Make ready 250 ml vegetable stock
11. Make ready 1 tbsp Worcestershire sauce
12. Prepare 12 cannelloni tubes
13. Prepare Tomato sauce
14. Get 1 onion finely chopped
15. Get 2 cloves garlic crushed
16. Prepare 1 tin plum tomatoes
17. Prepare 1 tbsp tomato purée
18. Take 3 sprigs fresh oregano
19. Take Small handful basil leaves
20. Get 1 tsp sugar
21. Make ready Layers / topping
22. Take Swiss chard (spinach would work too)
23. Make ready 50 g feta cheese
24. Prepare 300 ml creme fresh
25. Prepare 3 handfuls grated Parmesan

Steps to make Lentil and jackfruit cannelloni:

1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
6. Bake in the oven for 40 minutes, until the top is brown.

So that is going to wrap this up for this exceptional food lentil and jackfruit cannelloni recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!