Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bulgur & lentils. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bulgur & Lentils is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bulgur & Lentils is something which I’ve loved my entire life.

Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bulgur & lentils using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bulgur & Lentils:

1. Take olive oil
2. Take onion, thinly sliced
3. Make ready salt
4. Make ready canned lentils
5. Get bulgur
6. Make ready minced fresh mint
7. Make ready nonfat plain yogurt
8. Prepare lemon, cut into wedges
9. Take water

Steps to make Bulgur & Lentils:

1. Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.
2. Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.
3. Stir in 2 tablespoons mint.
4. Serve with the remaining mint, yogurt and lemon.

So that is going to wrap this up with this special food bulgur & lentils recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!