Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef with onion chives. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef with Onion Chives is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef with Onion Chives is something which I’ve loved my entire life.

Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. All you need is beef tri-tip, onions, garlic, black pepper. Pulse until blended, but the onions and chives should be in chunks. Transfer to a container, and refrigerate overnight before serving.

To begin with this recipe, we must first prepare a few components. You can cook beef with onion chives using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef with Onion Chives:

1. Prepare 300 gr thinly sliced beef
2. Get 1 cup chopped onion chives
3. Get 1 tsp garlic powder
4. Prepare 1 tbsp oil
5. Prepare 2 tbsp shoyu
6. Take 2 tbsp mirin
7. Take 1 tsp sugar
8. Prepare 1 tsp powdered broth (I used mushroom)

Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. Here, we're using an incredibly delicious cumin and Sichuan peppercorn sauce to coat our beef and rice noodle stir-fry.

Instructions to make Beef with Onion Chives:

1. Season beef with garlic powder. Using medium heat, stir-fry beef with oil until half-cooked.
2. Combine shoyu, mirin, sugar, and powdered broth. Stir well. Add into beef and stir until they dissolve.
3. Put onion chives into the pan. Stir well.
4. Lower the heat and cook for 10 minutes. Done! Serve with warm steamed rice or noodles. I think it would taste great with pasta as well.

Season the beef with half the black pepper. Here, we're using an incredibly delicious cumin and Sichuan peppercorn sauce to coat our beef and rice noodle stir-fry. Sichuan peppercorns are an essential Chinese ingredient. Bursting with citrusy, aromatic complexity, they produce a distinctive, cooling sensation on the tongue, which enhances the. Raw beef meat with rosemary, onions, garlic and pepper on wooden board.

So that is going to wrap it up with this exceptional food beef with onion chives recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!