Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tricolour pasta shells stuffed with cheeseand bell peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tricolour pasta shells stuffed with cheeseand bell peppers is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tricolour pasta shells stuffed with cheeseand bell peppers is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tricolour pasta shells stuffed with cheeseand bell peppers using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tricolour pasta shells stuffed with cheeseand bell peppers:

1. Get ready pasta sauce
2. Make ready jumbo pasta shells of three colours(orange-white and green)
3. Prepare garlic cloves, minced
4. Prepare medium sweet onion, diced
5. Make ready extra virgin olive oil
6. Prepare cup packed fresh basil leaves, chopped finely
7. Get finely chopped three colors bell peppers(red,green and yellow)
8. Take grated cottage cheese
9. Make ready spoon processed cheese
10. Prepare salt,
11. Get Freshly ground black pepper,
12. Prepare fresh lemon juice
13. Get red pepper flakes (optional)

Steps to make Tricolour pasta shells stuffed with cheeseand bell peppers:

1. Cook pasta shells in a pot of boiling water until al dente, about 8-11 minutes. Be careful not to overcook. Drain shells and set aside to cool. Grease a casserole dish.
2. Drain shells and set aside to cool.Preheat oven to 400F.
3. For stuffing-In a large pan sauté the garlic and onion in the oil for about 5 minutes.Add chopped three colors bell peppers.Season with salt and pepper.
4. Add in the chopped basil, and sauté for another 2minutes.Add grated cheese. Stir in processed cheese,salt, pepper, lemon, all to taste. Over medium heat, cook for about 2-3minutes or until most of the water cooks off.
5. Spoon about ¾ cup of pasta sauce into the casserole dish and spread around.
6. Add about 2 tbsp of cheese mixture into each stuffed shell and place shells on top of pasta sauce.
7. Arrange first orange,then white in the last green pasta shells.Cover pasta shells with the remaining pasta sauce and cheese. Cover dish with tin foil and poke several air holes in foil.
8. Bake at 400F for about 10 minutes or until heated throughout. Sprinkle red chilliflakes.Garnish with basil leaves Can serve with a basic green salad and garlic bread.

So that is going to wrap this up for this exceptional food tricolour pasta shells stuffed with cheeseand bell peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!