Recipe of Speedy [Video inside] Pad kra pao gai (chicken stir with basil)

[Video inside] Pad kra pao gai (chicken stir with basil)
[Video inside] Pad kra pao gai (chicken stir with basil)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, [video inside] pad kra pao gai (chicken stir with basil). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. [Video inside] Pad kra pao gai (chicken stir with basil) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):
  1. Make ready Rice
  2. Take Bonless skinless little fatty chicken thigh
  3. Prepare Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
  4. Get Fish sauce and veggie oil
  5. Take Chinese long bean
  6. Get Garlic and Thai chili
  7. Prepare Fresh organic basil (holy basil if you can find)
  8. Make ready to taste Sugar
  9. Take Egg
Instructions to make [Video inside] Pad kra pao gai (chicken stir with basil):
  1. Start cooking rice
  2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
  3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
  4. Cut chinese long bean
  5. Here are the sauces you need
  6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
  7. Chili garlic in
  8. Add mince and stir until 70% cooked
  9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
  10. Add sugar to balance out the sauces
  11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
  12. Add long bean and stir until cooked (3 min)
  13. Add basil last… Stir 30 sec heat on 30 sec heat off.
  14. Plate with rice and add egg on top

So that’s going to wrap it up with this exceptional food [video inside] pad kra pao gai (chicken stir with basil) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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