Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy beef stroganoff in the slow cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Beef Stroganoff in the Slow Cooker is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

1. Take (approx) stew beef (cut into 1” pieces)
2. Make ready white onion chopped
3. Prepare garlic minced
4. Prepare white mushrooms chopped or sliced
5. Get beef broth
6. Prepare paprika
7. Take sour cream
8. Get Dijon mustard
9. Take flour
10. Take (about 1/2 package) wide egg noodles
11. Prepare Chopped fresh parsley for garnish
12. Get Kosher salt

Instructions to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

So that’s going to wrap it up for this special food easy beef stroganoff in the slow cooker recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!