Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pickled cucumber. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and sour pickled cucumber is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet and sour pickled cucumber is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pickled cucumber:
- Get 6 cucumbers (depending on size)
- Prepare 1 l (2 pints) boiled water
- Take 2 tbsp sugar
- Prepare 3 tbsp vinegar
- Make ready 1 tbsp sea salt
- Get 1 tsp cumin seed
- Take 1 tsp mustard seed
- Make ready fresh dill (or dried)
- Get pepper corn
- Get 1 tsp caraway seed
- Make ready 2 Bay leaves
- Prepare pinch bicarbonate of soda
Steps to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.
So that is going to wrap it up for this exceptional food sweet and sour pickled cucumber recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
