Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] stir fried chirimenjako (semi-dried young sardines) with bell peppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Stir Fried Chirimenjako (semi-dried young sardines) with Bell Peppers is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. [Farmhouse Recipe] Stir Fried Chirimenjako (semi-dried young sardines) with Bell Peppers is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have [farmhouse recipe] stir fried chirimenjako (semi-dried young sardines) with bell peppers using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Stir Fried Chirimenjako (semi-dried young sardines) with Bell Peppers:

1. Prepare Green bell pepper
2. Make ready White sesame seeds
3. Prepare [A]
4. Make ready Chirimenjako - salted semi-dried young sardines
5. Prepare Water
6. Prepare each Sake, mirin, and soy sauce
7. Make ready Sesame oil

Instructions to make [Farmhouse Recipe] Stir Fried Chirimenjako (semi-dried young sardines) with Bell Peppers:

1. Remove the seeds and stems from the bell peppers after cutting in half lengthwise, then cut horizontally into 5 cm strips.
2. Heat the sesame oil in frying pan, add the bell peppers and heat on a medium flame for about 1 minute, then turn down to a low flame and add [A] and simmer until the liquid boils down. Sprinkle with sesame seeds and serve!

So that is going to wrap it up for this exceptional food [farmhouse recipe] stir fried chirimenjako (semi-dried young sardines) with bell peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!