
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy baked zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Baked Zucchini is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crispy Baked Zucchini is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy baked zucchini using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Baked Zucchini:
- Get Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
- Prepare 4 medium Zucchini
- Get 3 tbsp Olive Oil divided
- Prepare 1 large Egg
- Make ready 3 tbsp Milk
- Make ready 3/4 cup Panko or Plain Bread Crumbs (I used Panko)
- Take 3/4 cup Parm Cheese
- Get 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Prepare 1/2 tsp Dried Basil
Steps to make Crispy Baked Zucchini:
- Preheat oven to 425°F.
- Wash, trim and slice zucchini into 1/2" rounds.
- Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
- Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
- Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
- Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.
So that is going to wrap it up with this special food crispy baked zucchini recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!