Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, microwave khandvi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Microwave Khandvi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Microwave Khandvi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have microwave khandvi using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Microwave Khandvi:
- Get Batter
- Get gram flour (besan)
- Prepare yogurt
- Take water
- Make ready Salt, Turmeric powder
- Prepare oil
- Make ready Tempering
- Prepare oil
- Take Curry-leaves
- Make ready Hing
- Prepare Mustard seeds
- Take Sesame seeds
- Make ready green chillies
- Take Chopped coriander
- Get Shredded coconut
Instructions to make Microwave Khandvi:
- In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
- Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
- Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
- Immediately spread the microwave prepared batter on a parchment paper.
- Once cooled completely, divide it vertically and start rolling.
- Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
- Pour the tempering on top of the rolled khandvi.
- Finally garnish with some chopped coriander and shredded coconut.
So that’s going to wrap this up for this special food microwave khandvi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
