Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai sweet chili sauce cucumber salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Sweet Chili Sauce Cucumber Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Thai Sweet Chili Sauce Cucumber Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai sweet chili sauce cucumber salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Sweet Chili Sauce Cucumber Salad:

1. Take 2 cups cucumber that's been cut into roughly 1/3" cubes (roughly 2 to 3 Persian/Lebanese cucumbers)
2. Get 1/8 small red onion, very thinly sliced on the vertical
3. Make ready 1/3 cup Thai sweet chili sauce
4. Get 1 Tablespoon fish sauce
5. Make ready 1 Tablespoon chili garlic sauce, sambal, or sriracha
6. Make ready 1-2 teaspoons fresh lime juice
7. Prepare chopped fresh Thai basil, mint, or cilantro

Instructions to make Thai Sweet Chili Sauce Cucumber Salad:

1. Put your cucumbers and onions in a large-ish bowl.
2. Add Thai sweet chili sauce, fish sauce, and lime.
3. Toss thoroughly, and, if you want some heat, add the chili garlic sauce/sambal/sriracha, and toss thoroughly again.
4. Add your fresh herb(s) of choice.
5. Let sit for 20 to 30 minutes to let the cucumber take up the dressing, tossing once or twice to make sure everything absorbs flavor evenly, and enjoy!

So that’s going to wrap this up for this exceptional food thai sweet chili sauce cucumber salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!