Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato and red lentil marinara. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato and red lentil marinara is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tomato and red lentil marinara is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato and red lentil marinara using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and red lentil marinara:

1. Take garlic
2. Take onion
3. Take carrot
4. Get stick celery (optional)
5. Take chopped tomatoes
6. Take red lentils
7. Prepare vegan stock
8. Get black olives
9. Make ready Oregano
10. Take Basil

Steps to make Tomato and red lentil marinara:

1. Chop up the garlic, onion and carrot. I had some celery that needing using up but that’s not a requirement.
2. Once the veg has started to soften add the rinsed lentils to the pan.
3. Soon after add the cans of chopped tomatoes and the stock to the pan.
4. Should be smelling pretty choice by now.
5. Chop the olives and mix them in.
6. About 5 minutes before serving stir in the oregano and basil. Fresh is best if you have it.
7. Keep cooking until the lentils are cooked through. Should be about 30 minutes in total.

So that is going to wrap this up for this exceptional food tomato and red lentil marinara recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!