Recipe of Perfect My Favorite 'Taters n' Onions

My Favorite 'Taters n' Onions
My Favorite 'Taters n' Onions

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my favorite 'taters n' onions. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See great recipes for My Favorite 'Taters n' Onions too! Fried taters and onions are a favorite dish with this family. I also like to add a side of scalloped tomatoes. Together these make a tasty meal.

My Favorite 'Taters n' Onions is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Favorite 'Taters n' Onions is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my favorite 'taters n' onions using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Favorite 'Taters n' Onions:
  1. Get 4 medium potatoes, diced
  2. Make ready 1/2 onion, diced
  3. Prepare 2 tbsp olive oil or coconut oil
  4. Get 2 tsp oregano
  5. Prepare 2 tsp salt if using olive oil, or
  6. Make ready 1 tbsp soy sauce if using coconut oil
  7. Prepare 1 tsp pepper

Money was tight so she would fry a pan of taters n onions. We would always eat until we were stuffed, and then wouldn't eat dinner. My mom said that she was going to quit cooking meals and just cook taters n onions. 🙂 This has been the summer of potatoes and onions so I needed a space to put them where they'd last longer. Choose your location Cool and dark is best and I do have a door in my kitchen that goes to the basement.

Steps to make My Favorite 'Taters n' Onions:
  1. Heat large pan over medium-low heat. Add oil.
  2. Add potatoes and onions to pan. Toss or stir to coat in oil.
  3. Add oregano, salt/soy sauce, and pepper to pan. Stir or toss again.
  4. Turn potatoes and onions in pan every 3-5 minutes until potatoes brown on edges and mush under light pressure, approx. 20-30 minutes.
  5. Serve with your favorite breakfast foods; I suggest vegan sausage patties and tofu scramble (recipe to come!)

My mom said that she was going to quit cooking meals and just cook taters n onions. 🙂 This has been the summer of potatoes and onions so I needed a space to put them where they'd last longer. Choose your location Cool and dark is best and I do have a door in my kitchen that goes to the basement. Since it's very nearly the same temp on the steps if the door. Put the potatoes and onions in the pan and LEAVE THEM ALONE. Turn and let them cook on the other side.

So that’s going to wrap this up for this exceptional food my favorite 'taters n' onions recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close