Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled corn potato chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Corn Potato Chowder is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Grilled Corn Potato Chowder is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Corn Potato Chowder:

1. Make ready oil
2. Take bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
3. Get Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
4. Take sweet onion – diced 1/4"
5. Make ready of red bell pepper –diced 1/4”
6. Get garlic -chopped
7. Make ready each jalapeno- diced finely
8. Make ready potatoes - diced 1/4"
9. Make ready chicken stock
10. Prepare flour
11. Take salt
12. Take black pepper
13. Prepare thyme
14. Take sugar
15. Get corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
16. Get Note 12 ounces of can corn will work in place of grilled corn
17. Get cream or half and half or milk (Milk came out great and cream tasted the best:)
18. Take cilantro- chopped

Steps to make Grilled Corn Potato Chowder:

1. Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
2. Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
3. Dust w/ flour and stir together. (This is a compound roux)
4. Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
5. Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
6. Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.

So that’s going to wrap this up with this exceptional food grilled corn potato chowder recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!