Steps to Prepare Quick Bugger recipe

Bugger recipe
Bugger recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bugger recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Bugger recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bugger recipe is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bugger recipe using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bugger recipe:
  1. Get flour
  2. Prepare tblespn butter
  3. Make ready eggs
  4. Make ready milk
  5. Make ready tblespn dry yeast
  6. Take salt
  7. Get spn.sugar
  8. Prepare fried eggs
  9. Make ready meat
  10. Take lattus
  11. Make ready mayonaise nd ketchop
  12. Take tomatoes
  13. Take onion

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Instructions to make Bugger recipe:
  1. Zaki hada flour da sugar da salt da butter shikuma yeast ki hadashi da milk ki fasa egg acikin flour ki hada ki juye milk din ki kwaba ki aje waje me dumi ya tashi
  2. Seki dauko kiyi kneading dinsa sosai kiyi makin balls
  3. Ki shapa butter a oven tray dinki saka daugh din ki rufe ya tashi
  4. Kiyi pre heating na oven din kishafa egg a sama kisaka sesame kiyi baking
  5. Bayan bread naki ya gasu seki raba biyu ki shapa mayonaise da ketchop seki saka lattus kisaka meat kikawo fried egg kisaka kisaka tomato da albasa seki kawo wani lattus din kisaka
  6. Shikenan bugger namu.is redy zaki iya fllng da duk abinda kikeso

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So that’s going to wrap it up with this special food bugger recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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