Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cucumber with shiso sweet vinaigrette salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cucumber with Shiso sweet vinaigrette salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cucumber with Shiso sweet vinaigrette salad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:

1. Prepare 10 cm cucumbers
2. Make ready 10 leaves Shiso (Japanese Basil)
3. Prepare 3 g seaweed
4. Make ready ☆1.5 TBSP vinegar
5. Prepare ☆1 tsp sugar
6. Prepare ☆1 tsp mirin
7. Get ☆1/4 tsp soy sauce
8. Get ☆1/4 tsp seaweed soup powder

Instructions to make Cucumber with Shiso sweet vinaigrette salad:

1. Mix all the ingredients ☆ in a small bowl.
2. Slice cucumbers into 2mm length.
3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
5. Wash and cut Shiso leaves into strips
6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
7. Cool it in the fridge for 10 min and enjoy😉

So that is going to wrap it up with this special food cucumber with shiso sweet vinaigrette salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!