Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy soft & fluffy mushipan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Soft & Fluffy Mushipan is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Soft & Fluffy Mushipan is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy soft & fluffy mushipan using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Soft & Fluffy Mushipan:
- Get 50 g rice flour
- Prepare 50 g plain flour
- Make ready 1/2 cup milk
- Take 3 tbsp olive oil
- Make ready 1 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1 tbsp vinegar
- Make ready 1 pinch salt
- Get 40 g sugar
Instructions to make Easy Soft & Fluffy Mushipan:
- Prepare steamer and line the lid with a cloth to prevent condensation. Bring water to boil.
- Measure out and sift together flour, rice flour, baking powder, baking soda, and salt. Add sugar into the mix of dry ingredients.
- Combine milk and olive oil in a bowl. Set aside. Prepare cupcake cups or line ramekins with cupcake wrappers.
- Once the water is boiling in the steamer, gradually pour and mix in the olive oil + milk into the dry ingredients.
- Finally add the vinegar and immediately pour into cupcake cups and transfer into the steamer.
- Steam at high heat for 20min.
- Done!
So that is going to wrap it up for this special food easy soft & fluffy mushipan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
