
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, tomato onion uttapam. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato onion uttapam is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tomato onion uttapam is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato onion uttapam using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato onion uttapam:
- Prepare 1 Cup Rice,
- Take as required urad dal,
- Make ready 1 onion,
- Take 1 tomatoes,
- Take 2 green chillies,
- Make ready 6-9 curry leaves,
- Make ready As per taste Salt,
- Take as required oil
Steps to make Tomato onion uttapam:
- Soak in water 3 cups of boiled rice with 1 cup of udad dal for 4 to 5 hours.
- S. Then grind this mixture to a fine semi pouring consistency. Leave it to ferment overnight. Next morning add salt to it and mix the batter nice. Meanwhile cut onion, tomatoes green chillis curry leaves keep it ready. Take a pan grease it lightly with oil. Then pour a ladleful of batter onto the pan. As you see it cooking add your onion, tomato, chilles, curry leaves to it. Cover it. Then remove the cover and flip
- Onto the next side. Drizzle little oil which will help the uttapam come off nicely. Then put your spatula gently under the uttapam. See that it is coming off nicely and remove from pan.
- Serve with white butter, sambhar or chutney.
So that’s going to wrap this up for this exceptional food tomato onion uttapam recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!