Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple ground beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Ground Beef Stroganoff is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Simple Ground Beef Stroganoff is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Ground Beef Stroganoff:

1. Prepare 250 grams ground beef
2. Get 1/2 green bell pepper, sliced
3. Prepare 1/2 onion, sliced thinly
4. Take 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
5. Prepare 150 ml cooking cream
6. Take 1 dash crushed black pepper
7. Make ready 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
8. Get 1 tsp worcestershire sauce
9. Get 1 tbsp oil

Instructions to make Simple Ground Beef Stroganoff:

1. Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
2. Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
3. Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
4. Add cooking cream. Simmer for about five minutes, and it's done.

So that is going to wrap it up with this special food simple ground beef stroganoff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!