Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled eggplants with miso & cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled Eggplants with Miso & cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Grilled Eggplants with Miso & cheese is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Eggplants with Miso & cheese:

1. Make ready ~3 eggplants (cut into bite sized pieces)
2. Prepare onion (cut into 5~7mm thin slices)
3. Prepare cm piece Japanese leek (chopped)
4. Take ~200g ground pork
5. Make ready cheese (as much as you want)
6. Make ready salt and pepper (optional)
7. Make ready miso sauce: (mix in advance)
8. Prepare miso
9. Take sugar
10. Get sake
11. Get mirin

Steps to make Grilled Eggplants with Miso & cheese:

1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.

So that is going to wrap this up with this special food grilled eggplants with miso & cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!