Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amy's lasagna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amy's Lasagna is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Amy's Lasagna is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have amy's lasagna using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Amy's Lasagna:
- Make ready 1/2 lb ground beef
- Prepare 1/2 lb Italian sausage
- Take 1 small package of sliced or diced pepperoni
- Prepare 12 lasagna noodles (3 extra if any breakage)
- Take 1 jar prego chunky garden spaghetti sauce
- Get 1/2 jar prego sausage spaghetti sauce
- Get 1-12 oz. can manwich sauce
- Take 1 medium onion, diced
- Make ready 1/2 of green pepper, diced
- Get 1 tbsp minced garlic or 2 cloves
- Prepare 1 tbsp onion powder
- Prepare 3 tbsp season salt
- Take 1 tbsp black pepper or to taste
- Get 2 tbsp olive oil
- Make ready 1 (8 oz.) package of shredded pepper jack cheese or 6 sandwich slices
- Prepare 1 (4 oz.) package of shredded parmesean cheese
- Make ready 1 (8 oz.) package of shredded Italian blend cheese
Instructions to make Amy's Lasagna:
- This recipe is very hearty, cheesy & meaty.
- Heat olive oil & place green peppers & onions. Cook for almost 10 minutes, then add garlic.
- After about 5 minutes add all meats. Cook until brown, then drain grease in a colander. When drain place back into pot.
- In mean time start boiling noodles as directed on package, then drain in colander.
- In a bowl, mix all sauces together. Then you're ready to assemble.
- Preheat oven to 400°.
- In a 13x9 in. pan place a little sauce in bottom of pan so noodles won't stick.
- Put down first layer of 3 noodles, then 1/2 meat mixture. Put 1/3 amt sauce on top, then 1/2 package of both Italian blend cheese & pepper jack. If you don't have shredded then save pepper jack for next layer.
- Repeat step #8, then put last layer of noodles on top. If you didn't have the shredded pepper jack, add the slices in this step.
- Pour rest of sauce on top & then all of parmesean cheese.
- Cover with foil & bake for 30 minutes. Then take off foil & bake for 10 more minutes.
- Serve with salad, garlic bread, or veggies.
So that’s going to wrap this up for this exceptional food amy's lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


