Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my chilli chicken fried rice. 😘. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Chilli Chicken Fried Rice. 😘 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Chilli Chicken Fried Rice. 😘 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my chilli chicken fried rice. 😘 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Chicken Fried Rice. 😘:

1. Take 1 Chicken Breast cooked and diced
2. Take 1 +1/2 Cup Basmati rice cooked
3. Take 1 tsp Light soy sauce
4. Take 1 Shallot onion
5. Take 1 tsp fresh grated ginger
6. Make ready 1 little Sesame oil
7. Take 1 tbls sesame oil
8. Make ready 2 Chillies chopped 1 red 1 green
9. Take 4 thin chillies
10. Make ready 1 carrot part boiled cooked and diced into bits
11. Get 1 tbls Sriracha Sauce

Steps to make My Chilli Chicken Fried Rice. 😘:

1. Ingredients
2. Cook the chicken i steamed it then shredded it also put the carrot in with it to steam. Boil the basmati rice or 2 day old rice out the fridge is best.
3. In a frying pan or wok add a little oil then add the onion, ginger, chicken, carrot Also the chillies stir and mix in. Fry for 1 minute then add some sesame oil.
4. Next add the rice, spring onion mix all in fry for 3 minutes then add the soy sauce mix in.
5. Lastly add the sriacha sauce. Then add to a serving plate.

So that is going to wrap this up for this exceptional food my chilli chicken fried rice. 😘 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!