Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ground beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ground beef stroganoff is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ground beef stroganoff is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ground beef stroganoff using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ground beef stroganoff:

1. Prepare 1 lb ground chuck
2. Make ready 1 can (small) cream of mushroom soup
3. Make ready 1 can peas (drained)
4. Get 1 cup sour cream
5. Make ready 5 baby portabello mushrooms, chopped
6. Get 1 salt (to taste)
7. Take 1/2 bag of egg noodles

Instructions to make Ground beef stroganoff:

1. Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag)
2. Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes
3. Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes

So that’s going to wrap this up for this exceptional food ground beef stroganoff recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!