Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, iga masak cabai hijau / ribs in green chillies sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have iga masak cabai hijau / ribs in green chillies sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:

1. Make ready 400 grams beef ribs, boiled until soft
2. Get 1/4 an onion, slice
3. Make ready 2 green hot chillies, slice
4. Make ready 1 tomato, cut into wedges
5. Prepare Some water
6. Prepare Salt
7. Take Pepper
8. Prepare Chicken powder
9. Get 2 tbsp oil

Instructions to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:

1. Put the oil in a pan.
2. Get the onion in. Fry until fragrant.
3. Add in the ribs. Mix evenly until they turn in colour.
4. Add in the water. Simmer until soften more.
5. Then add in the chillies and tomato and seasonings. Mix and taste test.
6. Turn off the heat when everything is ready.
7. Serve.

So that is going to wrap this up with this special food iga masak cabai hijau / ribs in green chillies sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!