Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khichdi with achari raita. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khichdi with Achari Raita is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Khichdi with Achari Raita is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khichdi with Achari Raita:

1. Take 1 cup gobindbhog rice or any aromatic rice
2. Take 1 cup split Moong dal
3. Get 1 tsp ginger paste
4. Take 1 tsp cumin powder
5. Prepare 1/2 tsp red chilli powder
6. Take 1 tsp turmeric powder
7. Get 2 green chillies
8. Prepare 1/2 cup mixed chopped veggies
9. Take 1/2 cup cauliflower florets
10. Take 1/2 cup chopped tomatoes
11. Take 1/4 tsp sugar
12. Get 1 tsp ghee
13. Prepare to taste Salt
14. Take 1 tsp mustard oil
15. Get 1 tsp cumin seeds
16. Take Ingredients for raita
17. Get 1 cup hung curd
18. Make ready 4 tsp aachar/pickle
19. Take 1/2 tsp fennel seeds
20. Prepare 1/2 tsp fenugreek seeds
21. Prepare 1/2 tsp mustard seeds
22. Prepare 1/4 tsp carom seeds
23. Make ready to taste Salt

Steps to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that’s going to wrap this up for this special food khichdi with achari raita recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!